The short answer is, it depends! McDonald’s recipes are made with different ingredients depending on the country you are in. They won’t be as crispy as fresh, but they’ll still be delicious! Recipe FAQs Are McDonald’s hash browns vegan? Reheat any leftovers in the microwave, air fryer, toaster oven, or oven. You can also take these vegan hash browns next level and turn them into the Ultimate Vegan Breakfast Double Down Sandwich.Ĭrispy hash browns are best enjoyed while fresh, but if desired, they will keep in an airtight container in the fridge for up to 3 days. These hash browns can be enjoyed with virtually any of our vegan breakfast recipes, but we eat them most alongside recipes like this Ham, Cheese & Thyme Omelette-Stuffed Croissants, Open Faced Tofu Breakfast Sandwiches or staples like this Chickpea Scramble. Allow the hash browns to cool slightly, then enjoy with a sprinkle of additional sea salt, or as desired!Īlthough you can enjoy these homemade vegan hash browns any time of day, we always crave them for breakfast. Enjoy! Transfer the hash browns to a plate lined with a paper towel to absorb the excess moisture and grease.Once hot, fry the hash browns on each side until golden brown and crispy on both sides. Heat the vegetable oil in a medium-sized frying pan or skillet. Don’t skip this step! This will prevent the patties from falling apart when frying. Using your hands, form the potato mixture into individual-sized hash browns and place them on a parchment lined baking sheet. Stir well until fully combined and coated. To the same bowl with the shredded potatoes, add in the remaining ingredients. Add the cornstarch, salt, black pepper, and Just Egg.Using a box grater or food processor, shred the potatoes into a large mixing bowl. Once softened, immediately transfer the potatoes into a bowl of cold water and allow them to cool to room temperature. Place the potatoes directly in cold water.In a medium pot over high heat, par boil the russet potatoes until sightly softened on the exterior. Use a high smoke point oil such as peanut oil, canola oil, hydrogenated soybean oil, or vegetable oil. For the same, extra crispy exterior, we pan fried our vegan hash browns until golden on both sides. Oil – McDonald’s hash browns are deep fried. ![]() You can even use our Homemade Just Egg mixture, too! Just Egg – This vegan egg ingredient is optional, but it really helps mold the grated potatoes together.We haven’t tested this recipe using another starch and can’t confirm it will work well. Corn starch – A few tablespoons of cornstarch are key to getting the ideal, crispy exterior.Compared to red potatoes or Yukon gold potatoes, they’re lower in water content, making them ideal for frying and the best final product. Potatoes – For the best hash browns, use peeled and grated russet potatoes.We’re sticking to the basics here and making our homemade hash browns with just 4 ingredients in a few simple steps! They’re the perfect copycat McDonald’s hash browns on a budget. Although when we think of hash browns we generally think of breakfast, these gold brown patties can also be paired alongside your favorite dinner like Veggie Burgers or chicken sandwiches, like our Vegan Chicken Big Mac or Vegan McChicken Sandwich. Great addition to breakfast or dinner.Once you realize how easy they are to make from scratch, you’ll never want to go back. ![]() They’re extra thick, crunchy on the outside and perfectly soft on the inside. If you grew up eating McDonald’s hash browns like I did, you may be wondering…why bother trying to mess with a good thing? But truth be told, this recipe is even better than the original. Making Vegan Hash Browns at home is super easy and the best way to enjoy McDonald’s style hash browns from the comfort of your own home.
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